Drinking at the table?

Do any of u drink at the bj table? I know it is not something that I can do myself but if you have a big tolerance for alcohol and follow it w/ coffee and a lot of water than maybe it would be good cover, esp. for leaving at - counts.

When I sit at a table and buy in, I ask the pit boss to find me a waitress ; this gets you known to the pit as a Drinker. When you ask the waitress for your drink tell her not to make it to strong because you have had 20 before that one ( the pit is happy that the waitress arrived and won�t pay attention to the specifics of you conversation with the waitress ), I usually make a funny comments to her about how I�m going to fall off the chair if I keep this up. Usually the waitress has no problem with bringing the �light drink.�
When the count goes bad just go to the restroom and empty half of the drink. The other half you drink on the table. I usually order drinks when the pit boss is watching or ask him again for the waitress. Most casual drinkers can handle 3 or 4 �half drinks� per hour no problem.

Your act has to show that your drinking; not fall down drunk but halfway there.
1 example I can give you is:
I am left handed but I place my chips and hold my drink with my right hand. This makes me look a little bit clumsy or drunk.

Good luck;
See you at the bar

Regular Coors is "America's fine light beer."

It's virtually impossible to get drunk, or even seriously impaired, drinking Coors Light.

But you still smell, and can act, like you're actually drinking something.

P.S. Old Australian joke:

Q. Why is American beer like making love on a beautiful, moonlit beach?

A. They're both f**king close to water.

P.P.S. Personally, I stick to coffee or soda when at the tables.

I usually drink coffee, water or cran w/ lime...

sometimes allows me to throw a little extra into the act and achieve larger spreads without the alcohol.

I do try to make a big deal about looking as a boozer around the pit crew. Max Rubin has a few good ideas. Collect up free drink tickets from the pit crew (pit will give you these if you ask) to be redeemed at the bar. Ask for an O'douls or Sharps beer at the bar, have them pour it into a beer glass, tip em a half dollar. Then walk over and buy in with beer in hand, ask the pit for the waitress, and make a big deal about a shot of whiskey or tequilla. After you receive the small shot, wait for the pit to have an eye on you when the dealer busts, whoop and hollar, and then throw back the shot with authority and slam the non-alcoholic beer. Unless you are totally weak, the smaller shot should not affect you.

Wong out on a neg count, go get another Sharps and just camp out with it until you color up.

I've done this a few times, and it seems to work, BUT my first backoff happened when I was playing well, but had been drinking. The pit crew had seen me drinking for hours, but I got the heat because of stupidity: overplaying the same club and playing with another counter. We were both winning as well. I have a pretty high tolerance for booze as I used to hit it hard, but now I keep in line alot more.

I saw a post on Green Chip about a guy who keeps dark glass beer bottles like the darker Bud products and fills them with water.....but you better not spill it on the felt!!!!!!

Stinking drunk. Well, stinking, anyway.

More on this. If we can buy deodorant, cannot we buy odorant? I want to play as a religious cultist who holds bathing a sacrilege. A leaking colostomy bag would be a plus.

Iced tea. Toss in a lime or something similar. Has the amber color of other types of drinks, etc...